Holyfields是一個具備全新餐飲理念的餐廳。業(yè)主委托設(shè)計師為其設(shè)計獨特的，模塊化的形象與空間。憑借其創(chuàng)新的餐飲理念，Holyfields為挑剔的城市客戶帶來全新的美食系統(tǒng)。這里的食物滿足快速，美味，有營養(yǎng)的特點，同時這里視覺沖擊力也夠強。不同的座位區(qū)滿足了各種客人的需求，不論是出來吃個便餐，朋友小聚，又或是進行更大的聚餐。

 

新的系統(tǒng)盡可能的讓客人花更多的時間在用餐上而不是排隊上。入口有10個圖文并茂的點菜觸摸屏，客人在這里任選一個進行點菜操作，然后拿到電子票單后可以去座位上等候，當(dāng)菜做好時，接到通知，再去窗口取。在這樣良好的設(shè)計環(huán)境中，客戶能得到更多的休息時間。第一家店開在法蘭克福，隨后將在柏林，斯圖加特，漢堡等地開業(yè)。

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Holyfields, a wholly new restaurant chain concept, commissioned our studio to develop a
modular, scalable space system with a distinctive look and feel. With its innovative food concept,
Holyfields sets new accents in system gastronomy for a discerning, urban clientele. It satisfies the
need for fast and delicious, great value food, as well as providing a visual and atmospheric dining
highlight. The differentiated range of seating zones caters towards the different needs of its
guests, who are certain to find the right setting for anything from a quick snack to a meal out with
friends or a bigger celebration.

 

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